A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Author: GF mama
I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.
Author: Issaarnold
This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on...
Author: Cassandra Kennedy
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Author: STACYLYNN130
This cold green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple...
Author: Gundi
This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.
Author: Suzanne S.
This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for...
Author: Keren
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Author: ChefJackie
This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.
Author: Drewbasa
Just experimenting one day and came up with a yummy, fresh twist on an old recipe.
Author: Margie
This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.
Author: Locally Grown
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.
Author: Kim Fusich
This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
Author: barbzal
A good chickpea salad, that is low-fat and high in protein.
Author: Candice
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Author: lisascooking
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed...
Author: camp0433
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Author: Tresa Raymer
This is a very delicious way to use an overabundance of cherry tomatoes.
Author: RAINEYJR
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Author: Myra
Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.
Author: Karen V.
Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.
Author: Danielle DePasquale
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least...
Author: ChristineM
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.
Author: CarolTyson
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and...
Author: malo1
A wonderful salad using my favorite veggie to grow, beets. They are the start of this delicious salad, which has a true summer feel to it.
Author: Susan Elane Berry
This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces as well.
Author: Paula
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth...
Author: Joan Long Dixon
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving,...
Author: Scott
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Author: TOOS64
This is a recipe my Grammy made since before I was born and has been a hit in my family just as long. It's super easy, and fresh garden veggies make it even tastier!
Author: Allison
This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard...
Author: JessyTastic
I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out...
Author: cheesemaker
A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers.
Author: Carol Castellucci Miller
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that...
Author: COZYCUISINE
This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great....
Author: MOOSETRAX75
This salad is very pretty when served in a large bowl, and is bursting with lots of fresh flavors. You can spice it up by substituting jalapeno peppers for the chile peppers. The dressing is fabulous for...
Author: Anne Z.
Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal.
Author: MARBALET
This salad is fresh, tangy, a little bit sweet, and makes a nice side dish for steak, fish, chicken, or pork.
Author: Soup Loving Nicole
I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best...
Author: RainbowJewels
By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting cleanly through them, certain compounds get mixed...
Author: Chef John
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Author: DOTMAYTRX
This is a recipe I made way back in sixth grade home economics class and it's still a favorite!
Author: LINDA W.
This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers.
Author: Christine
This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon!
Author: NutritionSuz
A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful...
Author: Kim Cook Gillespie